Indian Vegetarian Cooking from an American Kitchen



Indian Vegetarian Cooking from an American Kitchen By Vasantha Prasad

1998 | 272 Pages | ISBN: 0679764380 | EPUB | 2 MB

Recipes include: ¸  Cucumber Pirogue ¸  Spicy Potato Soup ¸  Fruit Salad with Yogurt Cheese Dressing ¸  Sautéed Eggplant and Bell Pepper Curry ¸  Spinach with Homemade Cheese (Saag Paneer) ¸  Mixed Vegetable Korma (Navarathna Korma) ¸  Rice Pilaf with Cashews, Black Pepper,    and Coconut ¸  Vegetable Biryani ¸  Basic Toovar Dal ¸  Spicy Black-eyed Pea Curry ¸  Chapatis (Whole Wheat Flat Breads) ¸  Parathas (Whole Wheat Flaky   Griddle Breads) ¸  Aloo Parathas (Potato-stuffed Breads) ¸  Masala Dosa ¸  Rava Idli ¸  Minty Yogurt Drink ¸  Sweet Vermicelli Pudding ¸  Almond Milk Fudge

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