Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean



  • Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks) by John DeMers and Eduardo Fuss

    English | 1998 | ISBN: 9625932283 | 132 pages | EPUB | 12,7 MB

    “The Food of Jamaica” offers the best food that the traditional Jamaican kitchen and the island’s best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma’s, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous.

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