Combatting Global Hunger and Forging a Path to Food Sovereignty
by William D. Schanbacher
English | 2019 | ISBN: 1440861773 | 232 Pages | PDF | 1.63 MB
This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography.
• Provides a better understanding of the global food system and the organizations and institutions that influence this system
• Offers suggestions on how people can engage their communities and learn more about the foods they eat
• Informs readers about the conditions under which foods are produced
• Provides resources on how to help local communities