English | ISBN: 1624144551 | 2017 | EPUB | 464 pages | 105 MB
At Home with the Biggest Names in Food
This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare show-stopping meals for their own last-minute guests in an hour or less.
For example, Curtis Stone whips up delicious Charcoal-Grilled Rib Eye Steaks & Boccolini, while Stephanie Izard prepares a fabulous Stir-Fried Eggplant and Sesame Cucumber Salad. For her choice, Naomi Pomeroy makes a mouthwatering Pasta Amatriciana. These aren’t complicated, fussy recipes. They’re stress-free dishes the chefs fall back on to impress those closest to them―and ones you can easily duplicate in your own home kitchen.
With more than 180 personal recipes, secret tips, inside advice, beverage pairings, and music playlists―plus gorgeous full-color photos―you’re set up for success no matter the occasion. It’s only a matter of time before someone special drops by.